Regional Cocktails

bellaroso (2 oz)
our signature cocktail, a chalice of Appleton’s rum, peach schnapps, peach slush & lanced with a piccolo of sparkling wine

caipirinha (2 oz)
the national drink of brazil, this cocktail is made with exotic cachaca, fresh lime and sugar

caipiroska (2 oz)
one of the better known sisters of the caipirinha. you have to try this vodka and lemon version

batida de maracuja
batida means “shaken”. made with condensed milk, pineapple juice, passion fruit, cachaca, lime and sugar

pisco sour (2 oz)
this Chilean and Peruvian cocktail is made with pisco (a type of brandy), lemon juice, egg white, sugar and bitters. both countries claim this as their national drink

popular cuban cocktail made of white rum, sugar, lime juice, soda water and fresh mint leaves

classic margarita (2 oz)
this refreshing mexican cocktail is comprised of Hornitos tequila, Grand Marnier, sugar & hand squeeze lime juice

pina colada
this official puerto rican beverage is a sweet blended cocktail comprised of rum, coconut, milk and pineapple juice

rio daiquiri
cuba’s fusion with brazil blended with rum, passion fruit juice, sugar and fresh mint leaves

its traditional heritage is well rooted in spain made with red or white wine & fruit juices

a saboroso original combination of mojito & sangria. White rum, blush wine, limes, mint, sugar & sprite for a light & unique flavour

mai tai
the classic with rum, triple sec, almond lime and pineapple juice topped with grenadine

Signature Cocktails

smoked bourbon manhattan (2oz)   
Woodford Reserve bourbon, sweet vermouth & angostura bitters smoked with hickory chips for a rich & complex flavour

bacon straw caesar
vodka, clamato, worcestershire, your choice of tabasco, & lime, topped with a signature garnish—the bacon straw

merengue del sol
muddled strawberries & lemons strained over ice & topped with sparkling wine for a zesty, light favorite

flaming tower
a Saboroso favorite that comes with a show. 151 rum, Jack Daniels, & Gran Marnier are ablaze over a tower of glassware. You have to see it to believe it.

another Saboroso creation. Saskatoon’s Lucky Bastard Horilka vodka is paired with passion fruit juice, limes, sugar & jalapenos to create a sweet & spicy flavour pairing

chai fizz (2 oz)
a local twist on the Pisco Sour.  Saskatoon’s Lucky Bastard chai vodka, egg whites, lemons, & sugar shaken to create a light texture & topped with tonic.                   

saboroso sour (2 oz)     
a New York style sour.  Bulleit bourbon, lemons, sugar, passion fruit & pineapple juice topped with a red wine float.

the CGT
the best gin tonic you’ve ever had.  Hendrick’s gin, cucumber and Jack Rudy small batch tonic make a crisp unique taste.

zombie (3 oz)
served as it should be: a triple. Gosling’s black, Appleton’s, Bacardi 151 and Falernum, Dons mix, lime juice and grenadine create a deadly combination

cucumber mint sweet tea (2 oz)
sweet teas vodka, fresh cucumber, mint and soda create a subtle refreshing flavour

strawberry gin thing
infused strawberry gin, fresh basil, tropical balsamic vinegar and soda combine for a crisp, restorative flavour

strawberry negroni (2 oz)
infused strawberry gin, campari, sweet vermouth, and a trio of bitters for a twist on the classic

brugal rum sour (2oz)
dominican brugal run, orange juice, lime juice, bitters, sugar & egg white create an elegant, airy cocktail


With your favourite gin or vodka. Dirty if you like it.

strawberry lemonade
Vodka, lemons, & sugar strained over a strawberry puree

black forest
Kraken spiced rum, carmine jewel sour cherry liquor & Chambord

white chocolate macadamia nut
Vodka, white chocolate liqueur & Trader Vic’s macadamia nut liquor

Berentzen Apflekorn & vodka

espresso caramel
Van gogh espresso vodka, stoli salted caramel vodka & kahlua

Specialty Coffee


Grand Marnier, Kahlua & Baileys


Kahlua & Brandy

saboroso signature coffee
Cachaca & Kahlua

Frangelico & Amaretto

monte cristo
Grand Marnier & Kahlua

blueberry tea
Disarronno & Grand Marnier

Berentzen Apflekorn & vodka

espresso caramel
Van gogh espresso vodka, stoli salted caramel vodka & kahlua


 14 Hands (Washington)
exhibits classic Washington aromas of blackberries and dark stone fruits. Blackberries are repeated on the palate with notes of cherries and spice. While soft and luxurious in the mouth, this wine has a firm backbone of tannins.

Tomassi- “le Prunée (Italy)
opening with flavours of chocolate, berry, coffee and finishing with gentle tannins this merlot pairs beautifully with our meat dishes

Emmolo (Napa)
scents of saddle leather, coffee and plum, with traces of smokiness amidst its rich fruit. A smooth entry on the palate leads into ripe flavors of plums, prunes and cocoa, balanced by acidity and a strong tannin character. Ending with fresh earthiness, smoky notes and cocoa’s lingering, inviting warmth

Shiraz / Syrah

Peter Lehman Layers (Au)
Shiraz creates the backdrop for this soft aromatic blend with the classic Spanish variety Tempranillo, Mourvedre & Grenache. Tempranillo’s fragrant fruit shines alongside the earthy notes of Mourvedre & the spice of Grenache.

Lehmann VSV 1885 (Au)
deep, vibrant red leading to a complex bouquet showing dark blackberry and mulberry notes and hints of cracked black pepper. This is a stylish, fruit drivem dry red.

Pascual Toso Alta Syrah (Arg)
Raisin, graphite and tight-grained oak aromas introduce a palate with extract and plenty of acidity. Briny, leathery, animal-like flavours settle on black fruits and spice, while the finish delivers an oaky, coconut taste along with syrupy plum and raspberry.

Pascual Toso Alta Syrah (Arg)
Raisin, graphite and tight-grained oak aromas introduce a palate with extract and plenty of acidity. Briny, leathery, animal-like flavours settle on black fruits and spice, while the finish delivers an oaky, coconut taste along with syrupy plum and raspberry.

Luigi Bosca Los Finca Nobles (Arg)
a cabernet bouquet blend a gem in the bosca collection, the gentle blend of rip fruit combined with silky tannins and a medium finish, elegance in your glass.

Caymus Special Selection 2010 (Calif)
Seductive style that’s openly fruity, showing supple plum & black cherry notes with floral scents and spices. Turning creamy & gaining a mocha-espresso-vanilla scent that’s enticing. Finishes with a smooth texture, fine-grained tannins & another burst of fruit. 96 points Wine Spectator


Petit Bonhomme (Spain)
vanilla, ripe berries and leather present themselves combined with raspberry, blueberry, spice and mocha intertwined with medium acidity and good tannin structure


strawberry,cherry and licorice integrate well with the smooth silky tannins. Lush and rich, yet not overpowering, Candor Zinfandel culminates with lasting notes of cedar wood and pepper

Mainfesto (Calif)
nose of currants, red raspberry, wild strawberry, and Asian spice with a touch of dusty earth. Medium bodied flavors of red raspberry and currant follow through with hints of baking spice, citrus and garrigue. Finishes long and lean.


Pascal Toso (Arg)
one of our most popular wines this Argentinean malbec has perfectly balances ripe fruit and acidity followed with smooth tannins

Luigi Bosca (Arg)
ripe valley fruit, spices and notes of pepper open this wine. It follows with full mouth feel, rich juiciness and gentle tannins

Swinto 2009 (Arg)
Complex, darkly fruity and earth on the nose, with a luscious palate of ripe red stone fruits and jams accented with spicy, toasty notes

Pinot Noir

Meiomi 2011 (California)
a beautiful Pinot Noir producved by Caymus carries aromas of tobacco, dark red fruits & fresh berries. The rich cherry flavour is complemented by notes of cedar, raspberry & strawberry

Belle Glos (California)
rich expansive aromas of blackberry, raspberry, plum & sweet baking spices like cinnamon, clove and nutmeg. The palate is similarly intense with flavours of ripe blackberries, raspberries, warm cherry pie and blueberry

Tolpuddle (Tasmania)
opens with black cherry and plumb followed with rich fruit wrapped in lovely silky tannins. This pinot is long and smooth a treat to savour.

Petit Syrah

Bogle (calif)
Heady aromas of boysenberries and blackberries, followed by flavors of wild blueberries. Full-bodied and concentrated, seductive juniper and anise tangle with coffee and leather tones as the wine’s finish lingers


The Oracle (Napa)
Distinctly deep in color with aromas of cassis, mocha and vanilla that give way to a palate full of intense flavors of black cherry, leather and spice that smoothly merge into a lush, long finish. Refined, fresh and rich

Oculus (Canada VQA)
ripe and powerful with racy tannins and serious grip, but polish and finesse as well due to great balancing acidity. Broad and muscular with lots of dark fig, boysenberry, damson plum and chocolate notes and a lingering finish of fruit, spice and mineral


Pazzo ’07 (Napa)
a powerful & fine wine. Mature nose with mild tobacco & morcello flavours, rich attack of ripe fruits, livened up by little fresh fruits liqueur. Finishing with oak tannins.


El Grand Bonhomme (Spain)
Luscious aromas of ripe black and red fruits, soft tannins, elegant and fruit laden, light savory and spice pairing, minerality lingering with a long finish

Sauvignon Blanc

Babich (New Zealand)
the nose displays gooseberry, herbal & tropical notes. A  delicious palate with a full fruited entry,  gooseberry layered with melon & a zesty long mineral  herbal finish. Classic Babich style complements a variety of foods, or great solo

Villa Maria (New Zealand)
notes of passionfruit, lime and gooseberry followed with a rich pallet of medium weight and prominent grapefruit notes.

Pinot Gris

Chateau St Jean
aromas of fresh lemon citrus and ripe melon leading to a crisp and refreshing palate with flavours of citrus, kiwi fruit and notes of orange blossom

Fume Blanc

Chateau St Jean (California)
the medium and complex nose evokes a woody, fruity and vegetal notes. On the palate, it offers a broad mouth feel that leads into a long finish. Enjoy this dry, medium-bodied and fruity white featuring refreshing acidity


Cono Sur (Chile)
Sweet fruity notes of apricots, citrics and peaches combine with pleasant oak aromas. Fresh and lively in mouth, with concentrated stone fruits; fresh tasty, full and savoury


Angels Gate (VQA)
aromas of lychee, apricot, candied fruit with sweet floral notes; dry, medium bodied, with flavours of citrus, lychee, fig, ripe pear, finished with spice & tropical notes

Sibling Rivalry (VQA)
aromas of citrus, apple, pear and ripe peach with mineral/floral notes and hints of spice; off-dry, medium bodied, with zesty acidty and flavours of apple, lime, pear and peach; refreshing medium to long finish.


Angels Gate (VQA)
fruity aromas of pineapple, nectarine, star fruit & lemon zest. Pineapple & nectarine really dominate the flavour profile. Lots of fruit sweetness, without the stickiness of high sugar make this wine pleasant even for the dry wine lover


Silver Buckle (Cali)
effective use of oak provides an easy-drinking chardonnay with nice peachy and tropical fruit notes supported by a tangy buttery vanilla leading to a good refreshing finish

Wente Morning Fog (California)
showing bright notes of green apple, tropical fruit then delicate vanilla and mild oak. Well rounded with balanced acidity a quiet finish leaves you longing for more.

Domaine Serine ’06 (Oregon)
polished and supple, underlying hints of spice, featuring nutmeg and tobacco overtones to the pear and custard flavors. Lingers on the finish, with a hint of butterscotch

Melipal Malbec (Arg)
Shining salmon color with pink reflections. Scents of raspberry and strawberries with delicate note of watermelon. A seductive body wrapped in fruit the taste of malbec flows through the glass